Our Menu
*Items cooked to order may contain undercooked ingredients. Consuming raw or undercooked foods may increase your risk of contracting food-borne illness.
PER LA TAVOLA
For the Table
choose 3, 5, or 7 selections
Welsh Cheddar
La Peral Blue Goat
Midnight Moon Goat
House Stracciatella
Eiffel Tower Brie
Golden Fleece Mitica
Bufala Mozzarella
Purple Moon Cow
Fiscalini Smoked Cheddar
Crow's Dairy Chevre
Boschetto Truffle Cheese (Italy)
Crow's Dairy Butter Pecan Chevre
Finocchiona (fennel pollen)
Prosciutto di Parma 20mo.
Sopressata Black Pepper
Calabrese Framani 40-day dry-aged
Nostrano Pink Pepper Salami
Black Tartufo Salami (Italy)
Coppa Piccante
Noe's Jalapeño Salami
Slovenian sea salt, EVOO, imported Pecorino
garlic, parsley, EVOO, imported Pecorino
Add wild arugula, aged Prosciutto d'Parma +$7.00
Add Greek goat feta or Chevre +$4.00
San Marzano tomatoes, garlic, basil, mozzarella
San Marzano tomatoes, artisan meats, basil, mozzarella
ANTIPASTI
daily, seasonal
Costa Digiano EVOO, Volcanic salt, Noble bread
savory crepes, Pecorino Renero, hot broth
Point Judith calamari, garlic, EVOO
citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips
sustainable Washington mussels, soffritto, house fries
wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette
vine tomatoes, basil, EVOO
Add feta or goat cheese +$4.00
blistered, garlic gremolata, breadcrumbs
INSALATA
heirloom tomatoes, bufala mozzarella, house-pulled stracciatella, Noble bread
avocado, watermelon radish, tomatoes, cucumber, cranberry, smoked white cheddar, sliced almonds, honey chipotle vinaigrette
couscous, marinated tomatoes, cranberries, pepitas, roasted beets, squash, corn, smoked salmon, Romaine
hericot vert, white anchovies, Niçoise olives, Wild arugula, grapes, tomatoes, egg, new potatoes, wild salmon
buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili
PASTA FRESCA
Made Daily in House
handmade Istrian pasta, Nicky farms free range & slow roasted pulled rabbit, foraged mushrooms, thyme, Pecorino
pecorino, cream, mushrooms, pancetta
Add wild Alaskan salmon* +$14.00
old skool, mushrooms, spaghetti
three meat Bolognese, ricotta, basil, mozzarella
toasted, spinach, foraged mushrooms, cream, gremolata
butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
shaved garlic, arrabbiata, linguine
blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
PIATTI
Calabrian chili, ricotta, cilantro, aioli, lime, wild Florida shrimp
slow-braised lamb shank, creamy house polenta, Crow’s Dairy goat cheese, pepitas
Two Wash Ranch crispy skin chicken, oven roasted, white wine, garlic, caper, lemon, Yukon roasted rosemary gold potatoes
Point Judith, Rhode Island fresh calamari, wild shrimp, sustainable mussels, Calabrian Nduja sausage
daily flown in line caught fresh fish
10-oz 30-day dry-aged
12-oz 30-day dry-aged
SIDES MATTER
pancetta, whole grain Dijon, sriracha
sautéed, shaved garlic, sea salt
Mascarpone, herbs
extra virgin olive oil, rosemary, sea salt
onion, pancetta, egg, cheese
Lunch Feature | Dine In Only | Weekdays
Choose any 2 items, a Combination Salad with Pasta or Panini for $21.95!
Not Applicable: Salmon PLT / Nicoise / Mill Ave Chop / Steak Salad
*Items cooked to order may contain undercooked ingredients. Consuming raw or undercooked foods may increase your risk of contracting food-borne illness.
PER LA TAVOLA
For the Table
choose 3, 5, or 7 selections
Welsh Cheddar
La Peral Blue Goat
Midnight Moon Goat
House Stracciatella
Eiffel Tower Brie
Golden Fleece Mitica
Bufala Mozzarella
Purple Moon Cow
Fiscalini Smoked Cheddar
Crow's Dairy Chevre
Boschetto Truffle Cheese (Italy)
Crow's Dairy Butter Pecan Chevre
Finocchiona (Fennel Pollen)
Nostrano Pink Pepper Salami
Prosciutto di Parma 20mo.
Black Tartufo Salami (Italy)
Sopressata Black Pepper
Coppa Piccante
Calabrese Framani 40-day dry-aged
Noe's Jalapeño Salami
Slovenian sea salt, EVOO, Imported Pecorino
garlic, parsley, EVOO, Imported Pecorino
Add wild arugula, aged Prosciutto d'Parma +$7.00
Add Greek goat feta or Chevre +$4.00
San Marzano tomatoes, garlic, basil, mozzarella
San Marzano tomatoes, artisan meats, basil, mozzarella
ANTIPASTI
daily, seasonal
Costa Digiano EVOO, Volcanic salt, Noble bread
savory crepes, Pecorino Renero, hot broth
Point Judith calamari, garlic, EVOO
citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips
sustainable Washington mussels, soffritto, house fries
wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette
vine tomatoes, basil, EVOO
Add feta or goat cheese +$4.00
blistered, garlic gremolata, breadcrumbs
INSALATA
heirloom tomatoes, hand-pulled bufala mozzarella, house stracciatella, Noble bread
avocado, watermelon radish, grape tomatoes, cucumber, cranberry, smoked white cheddar, sliced almonds, honey chipotle vinaigrette
couscous, marinated tomatoes, cranberries, pepitas, roasted beets, squash, corn, smoked salmon, Romaine
hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon
buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili
PASTA FRESCA
Made Daily in House
handmade Istrian pasta, Nicky farms free range & slow roasted pulled rabbit, foraged mushrooms, thyme, Pecorino
pecorino, cream, mushrooms, pancetta
Add wild Alaskan salmon +$14.00
Old Skool, mushrooms, spaghetti
three meat Bolognese, ricotta, basil, mozzarella
toasted, spinach, foraged mushrooms, cream, gremolata
butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
shaved garlic, arrabbiata, linguine
blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
PANINI
zucchini, yellow squash, eggplant, feferoni, pepitas, Greek goat feta, hummus
SW roasted turkey breast, provolone/cheddar picante, wild arugula, tomato, roasted red pepper aioli
Boa sauce, house-made bufala, arugula, pesto, Noble ciabatta
black forest ham, Gruyère cheese, thyme roasted apples, whole grain mustard
mortadella, finocchiona, SW roasted turkey breast, picante cheddar, Giardiniera, Muffuletta relish, Noble seeded roll
pastrami, house kraut, marble rye, fries
wild-caught grilled Scottish salmon, Zoe’s crispy pancetta, living lettuce, Roma tomatoes, lemon-chive-caper aioli
slow roasted pork tenderloin, glazed ham, house pickles, grain mustard, Gryuère cheese
Weekend Brunch
11 am – 3 pm Saturdays and 10 am – 3 pm Sundays
*Items cooked to order may contain undercooked ingredients. Consuming raw or undercooked foods may increase your risk of contracting food-borne illness.
Per La Tavola
For the Table
Choose 3:
• Tomato, Basil, EVOO, garlic
• Avocado, radish, sea salt, EVOO
• Honey truffle ricotta
• Finocchiona and Stracciatella
• Egg salad and pickle
• Prosciutto and Arugula
• Salmon Mascarpone
Smoked salmon, crème fraîche, heirloom tomatoes, capers, red onion
Slovenian sea salt, EVOO, Imported Pecorino
Garlic, parsley, EVOO, Imported Pecorino
Add wild arugula, aged Prosciutto d’Parma +$7.00
Add feta or goat cheese +$4.00
San Marzano tomatoes, garlic, basil, mozzarella
San Marzano tomatoes, artisan meats, basil, Mozzarella
savory crepes, Pecorino Renero, hot broth
Noble bread, Haas avocado, watercress, French breakfast radish, pickled shallot
Add poached fresh farm egg +$3.00
Choose 3, 5, 7 Selections
Welsh Cheddar, La Peral Blue Goat, Midnight Moon Goat, House Stracciatella, Eifel Tower Brie, Golden Fleece Mitica, Bufala Mozzarella, Purple Moon Cow, Fiscalini Smoked Cheddar, Crow’s Dairy Chevre Boschetto Truffle Cheese (Italy), Crow’s Dairy Butter Pecan Chevre
Finocchiona (fennel pollen), Nostrano Pink Pepper Salami, Prosciutto d’Parma 20mo., Black Tartufo Salami (Italy), Sopressata Black Pepper, Coppa Piccante, Calabrese Framani 40 day dry-aged, Noe’s Jalapeño Salami
Insalata
Heirloom tomatoes, hand pulled bufala mozzarella, house Stracciatella, Noble Bread
Avocado, watermelon radish, grape tomatoes, cucumber, cranberry, smoked white cheddar, sliced almonds, honey chipotle vinaigrette
Couscous, marinated tomatoes, cranberries, pepitas, roasted beets, squash, corn, smoked salmon, Romaine
Hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon
Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette
Brunch New Classics
Crispy tenders, chili honey syrup, cinnamon honey butter, sprouted spelt wheat flour, hemp powder, chia seeds, whey protein
Sriracha butter, guanciale, farm fresh egg, Gruyère, tomato, wild arugula, crispy ciabatta square
Nebraska flap steak, feta, garlic dressing, wild arugula, cream cheese egg scramble
Choice of 3:
• Brown butter and sugar
• Spinach, Bulgarian feta, mushrooms
• Nocciolata
• Smoked salmon, ricotta cheese, Granny Smith apple
sprouted spelt wheat flour, hemp powder, chia seeds, whey protein, Grade A Canadian syrup, fresh fruit
Add scrambled eggs and bacon +$8.00
poached eggs, garlicky yogurt, spicy Aleppo butter, dill, Noble bread
Flash-fried corn tortillas, salsa, farm fresh eggs, guacamole, chorizo, queso fresco
3 egg omelette, crumbled housemade sausage, feta cheese, tomatoes with French fried potatoes
Cheesy polenta, fresh herbs, spicy chorizo, topped with a poached egg, grilled zucchini, and crumbled house ricotta
Pasta Fresca
Made Daily in House
Pancetta, béchamel, talleggio, brioche breadcrumbs, guanciale, triple-cooked fries
pecorino, cream, mushrooms, pancetta
Add wild Alaskan salmon +$14.00
Old skool, mushrooms, spaghetti
Three meat bolognese, ricotta, basil, mozzarella
Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese
Blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream
Dessert Menu
light and dark chocolate ganache, chocolate cookie crust, espresso whipped cream
Nocciolata (organic, no palm oil Nutella)
Add vanilla gelato +$2.00
mascarpone, ladyfingers, espresso, liqueurs
tall espresso shot, vanilla bean gelato, shaved dark chocolate, toasted hazelnuts, house-made biscotti
traditional Spanish custard flan, flaky sea-salt, caramel drizzle
vanilla bean gelato, pepitas, toasted pumpkin oil, black volcanic sea salt
4 pm - 7 pm | Daily | Bar Only
*Ask bartenders about our rotating open "special bottles" with Happy Hour pricing!
Menu
Calabrian chili, house ricotta, cilantro, lime
blistered, garlic gremolata, breadcrumbs
ravioli, grilled & marinated mushrooms, tomato cream, Grana Padano
classic garlic or daily flavor with flatbread & veggies
onion, pancetta, egg, cheese, mushroom, potato soufflé
crispy, Calabrian chili hot sauce, garlic
savory crepes, Pecorino Renero, hot broth
Point Judith calamari, garlic, EVOO
sustainable Washington mussels, sofrito
Nicoise, Kalamata, Castelvetrano, thin Noble Baguette
feta garlic dressing, gremolata, Calabrian chill
Carnaroli rice, fresh Bufala mozzarella
Drinks
Applies to $15.00/glass or less items regularly priced
Tempe's original blind flight! Bartender's choice of 3 wines featured on the BTG wine list - free if you guess right!!