TASTE OF ITALY
FROM PIEMONTE TO MARCHE TO SICILY
FABRIZIO IULI/NATALINO CROGNALETTI/ANNA MARTENS
Saturday March 5th, 7pm!!
Amuse: Grilled sardines, frisée, charred lemon - San Lorenzo Verdicchio "Vigna di Gino" 2013
First: Seafood Brodetto All’Anconetana – San Lorenzo Verdicchio Cl. Sup. Vigneto delle Oche 2013& San Lorenzo Verdicchio Cl. Sup. Campo delle Oche 2011
Second: Veal Agnolotti “al Plin”, hazelnuts, browned butter- Iuli Pinot Nero “Nino” 2012
Third: Pesce Spada Drunken swordfish- Vino di Anna Bianco 2013
Fourth: Grill seared flap steak, foraged mushrooms- Iuli Barraba 2006 *from Magnums
Fifth: Costa Digiano olive oil cake, Citrus- espresso/americano
$75 ++ PER PERSON
6 COURSES 6 WINES +COFFEE
PREAUTHORIZED NECESSARY